Mexican Mother's Day

Mexican MOTHER’S DAY

Friday, May 10th

Opening For Brunch On this Special Friday | 11am-3pm
Featuring our Breakfast Specials, Brunch Cocktails and Bottomless Mimosas
Happy Hour and Dinner Specials | 3pm-Close
Featuring the Special Menus Below… Standard Menus Still Available.
Call 714.486.3798 or go Online for reservations!

MOTHER’S DAY MENU

Mother’s Day Brunch Special Mother's Day Dinner Special

$34

First Course

Cup of Pozole

Hominy, Guajillo Chile Broth, Pulled Pork, Red Onion, Lettuce, Shaved Radish and Oregano

Second Course

Choose One

Francesa Toast

Mexican Style French Toast Made with Traditional Mexican Sweet Cornbread and topped with Cinnamon Crema, Strawberries, Blackberries and Raspberries

Huevos Rancheros

Two Sunny Side Up Eggs, Slow Cooked Carnitas, Blue Corn Tortillas, Refried Pinto Beans, Salsa Ranchera, Tres Quesos, Diced Avocado and Cilantro

Salmon Avocado Tostadas

Salmon Confit, Avocado, Cherry Tomatoes, Chile Morita Aioli, Bell Peppers, Roasted Corn, Queso Fresco, Onions & Cilantro on Two Tostadas. Served With Mexican Fried Rice

El Dorado Taco Plate

Two Chile Rubbed Mahi Mahi Tacos with Chamoy, Mexislaw, Chile Peanuts, Cilantro and Chile Morita Aioli on a Blue Corn Tortilla. Choice of One Side: Serrano Chile Potatoes, Mexican Fried Rice or Refried Pinto Beans

Third Course

Arroz Con Leche Cheesecake

Mexican Rice Pudding Cheesecake, Cinnamon, Strawberries and Caramel Cajeta Sauce

$49

First Course

Cup of Pozole

Hominy, Guajillo Chile Broth, Pulled Pork, Red Onion, Lettuce, Shaved Radish and Oregano

Second Course

Choose One

Enchiladas de Langosta

Three Poached Lobster Enchiladas Prepared in Flour Tortillas; With Tres Quesos, Crema, Micro Cilantro, Suiza and Mango Habanero Sauce. Served with Mexican Fried Rice and Refried Pinto Beans

Salmón

7oz Pan Seared Atlantic Salmon Served Over Bok Choy, Seasonal Oranges and topped with a Chimichurri Sauce. Served with a side of Mexican Fried Rice.

Short Rib Estofado

Braised Short Rib, Guajillo Pinto Bean Jus, Avocado, Spring Onion, Micro Cilantro, Radish, Serrano Pepper, Baby Carrots and Blue Corn Tortillas

Third Course

Flan

Caramel Baked Custard Flan, Berries and Hibiscus Dust