Menu

Fresh Tortilla Chips, Chicharrones, Salsa Frita and Salsa Verde

Clásico - Hass Avocado, Lime, White Onion, Serrano, Cilantro and Fresh Tortilla Chips
Seasonal - Membrillo and Chile Piquin and Fresh Tortilla Chips

Green Chorizo, Poblano Suiza, Tres Quesos and Flour Tortillas

Fresh Tortilla Chips, Poblano Suiza, Tres Quesos, Refried Pinto Beans and Pico de Gallo. Add Chicken (3) or Steak (4)

Nopales, Blue Corn Masa, Refried Pinto Beans, Queso Fresco and Salsa Verde

Local Yellowtail, Aguachile de Peron and Mandarines, Red Onion, Cucumber, Avocado and Fresh Tortilla Chips

Local Big Eye Tuna, Chile Morita Soy Dressing, Pickled Ginger, Avocado, Radish, Sesame Seeds and Fresh Tortilla Chips

Grilled Sweet White Corn, Chile Morita Aioli, Cotija and Lime

Fresh Corn Tortillas, Wild Mushrooms, Tres quesos, Salsa Frita and Epazote.

Sweet Corn Tamales, Salsa Verde, Crema, Queso Fresco and Micro Herbs

Wild Mushroom broth, Soy Sauce, Red Onion and Cilantro

WEEKENDS ONLY - Roasted Sweet Corn, Pulled Pork, Poblano Tomatillo broth and Fennel

Toasted Noodles, Tomato broth, Avocado, Refried Pinto Beans, Crema, Tortilla Strips and Queso Fresco. Add Chicken (3)

Romaine Hearts, Spicy Caesar Dressing, Pico de Gallo and Parmesano Reggiano. Add Chicken or Shrimp

Jicama, Red Onion, Chayote, Green Mango, Red Bell Pepper, Chile Piquin Citronette and Butter Lettuce

Grilled Chicken Breast, Soft Greens, Fresno Chiles, Orange Segments, Strawberries, Candied Pecans, Membrillo Citrus Dressing and Flour Tortilla Strips

 

Plancha Menu

Served with Soup or Salad, Chips & Salsa, Mexican Fried Rice, Grilled Vegetables and A Seasonal Dessert

**Entree Price Represents The Entire Coursed Meal**

Bebidas, Postres & Chamacos

 

Silver/Reposado/Anejo

 

Hot Tea